# 1
Product Description
| Description | Whole dried black pepper, produce from selected seeds of Piper nigrum |
|---|---|
| Common Name | Lada Hitam (Indonesian), Black Pepper (English) |
| Botanical Name | Piper Nigrum |
| Plant Part Used | Seeds |
Analitycal / Physical
| Appearance | Dark brown to black |
|---|---|
| Odor | Characteristic of black pepper, spicy, pungent, woody, slightly smoky, slightly sweet |
| Ash on Dry Basis | NMT 7.0 |
| Acid Insoluble Ash on Dry Basis (%) | NMT 1.0 |
| Moisture Content (%) | NMT 12.0 |
| Foreign Material as Organic (%) | NMT 0.2 |
| Foreign Material as Inorganic (%) | Absent |
| Bulk Density (g/L) | NMT 550 |
Microbiological Data
| Total Plate Count (cfu/g) | NMT 10.000 |
|---|---|
| Yeast and Mold | NMT 100 |
| E. Coli & Coliform (cfu/g) | None Detected |
| Salmonella (cfu/g) | None Detected |
Storage Recommendation and Shelf Life
| Storage Recommendation | Store under sealed condition or in a tight container in a cool, dry area, away from direct heat or light. Best when stored at temperatures 20 - 32 C. |
|---|---|
| Shelf Life | Two years when stored properly |
# 2
Product Description
| Description | Whole dried black pepper, produce from selected seeds of Piper nigrum |
|---|---|
| Common Name | Lada Hitam (Indonesian), Black Pepper (English) |
| Botanical Name | Piper Nigrum |
| Plant Part Used | Seeds |
Analitycal / Physical
| Appearance | Dark brown to black |
|---|---|
| Odor | Characteristic of black pepper, spicy, pungent, woody, slightly smoky, slightly sweet |
| Ash on Dry Basis | NMT 7.0 |
| Acid Insoluble Ash on Dry Basis (%) | NMT 1.0 |
| Moisture Content (%) | NMT 12.0 |
| Light Berries (%) | NMT 3.0 |
| Foreign Material as Organic (%) | NMT 0.2 |
| Foreign Material as Inorganic (%) | Absent |
| Bulk Density (g/L) | NMT 550 |
| Moldy (%) | NMT 2.5 |
| Pesticide | Comply with EU Regulation |
Microbiological Data
| Total Plate Count (cfu/g) | NMT 10.000 |
|---|---|
| Yeast and Mold | NMT 100 |
| E. Coli & Coliform (cfu/g) | None Detected |
| Salmonella (cfu/g) | None Detected |
Shelf Life and Storage Recommendation
| Storage Recommendation | Store under sealed condition or in a tight container in a cool, dry area, away from direct heat or light. Best when stored at temperatures 20 - 32 C. |
|---|---|
| Shelf Life | Two years when stored properly |
# 3
Product Description
| Description | Whole dried black pepper, produce from selected seeds of Piper nigrum |
|---|---|
| Common Name | Lada Hitam (Indonesian), Black Pepper (English) |
| Botanical Name | Piper Nigrum |
| Plant Part Used | Seeds |
Analitycal / Physical
| Appearance | Dark brown to black |
|---|---|
| Odor | Characteristic of black pepper, spicy, pungent, woody, slightly smoky, slightly sweet |
| Ash on Dry Basis | NMT 7.0 |
| Acid Insoluble Ash on Dry Basis (%) | NMT 1.5 |
| Moisture Content (%) | NMT 12 |
| Foreign Matter(%) | NMT 0.2 |
| Pipperine (%) | NLT 4 |
| Volatile Oil (%) | NLT 1.5 |
| Foreign Material as Inorganic (%) | Absent |
| Bulk Density (g/L) | NMT 520 |
Microbiological Data
| Total Plate Count (cfu/g) | NMT 10.000 |
|---|---|
| Yeast and Mold | NMT 100 |
| E. Coli & Coliform (cfu/g) | None Detected |
| Bacilius Cereus (cfu/g) | NMT 100 |
| Sulfite Reducing Sporulated (cfu/g) | NMT 1000 |
| Salmonella (cfu/25g) | Negative |
Heavy Metals*
| Arsenic (ppm) | NMT 3 |
|---|---|
| Lead (ppm) | NMT 10y |
Mycotoxin
| Ocratoxin A (ppb) | NMT 15 |
|---|---|
| Aflatoxin B1 (ppb) | NMT 5 |
| Aflatoxin Total (ppb) | NMT 10 |
| *Periodic Tested |
Shelf Life and Storage Recommendation
| Storage Recommendation | Storage under sealed condition or in a tight container in a cool, dry area, away from direct heat or light. Best when stored at temperatures 20 - 32 C |
|---|---|
| Shelf Life | Two years when stored properly |
| Aflatoxin Total (ppb) | NMT 10 |
| *Periodic Tested |
# 4
Product Description
| Description | Whole dried black pepper, produce from selected seeds of Piper nigrum |
|---|---|
| Common Name | Lada Hitam (Indonesian), Black Pepper (English) |
| Botanical Name | Piper Nigrum |
| Plant Part Used | Seeds |
Analitycal / Physical
| Appearance | Round Seeds |
|---|---|
| Dark brown to black | Dark brown to black |
| Odor | Characteristic of black pepper, spicy, pungent, woody, slightly smoky, slightly sweet |
| Ash on Dry Basis (%) | NMT 12.0 |
| Acid Insoluble Ash on Dry Basis (%) | NMT 1.5 |
| Moisture Content (% W/W) | NMT 12.0 |
| Density (g/L) | NLT 250 |
| Volatile Oil (%) | NMT 1.0 |
| Foreign Matter (%) | NMT 2.0 |
Microbiological Data
| Total Plate Count (cfu/g) | NMT 20.000 |
|---|---|
| Yeast and Mold | NMT 500 |
| E. Coli & Coliform (cfu/g) | None Detected |
| Salmonella (cfu/25g) | None Detected |
Shelf Life and Storage Recommendation
| Storage Recommendation | Storage under sealed condition or in a tight container in a cool, dry area, away from direct heat or light. Best when stored at temperatures 20 - 32 C |
|---|---|
| Shelf Life | Two years when stored properly |
| Aflatoxin Total (ppb) | NMT 10 |
| *Periodic Tested |
# 5
Product Description
| Description | Whole dried black pepper, produce from selected seeds of Piper nigrum |
|---|---|
| Common Name | Lada Hitam (Indonesian), Black Pepper (English) |
| Botanical Name | Piper Nigrum |
| Plant Part Used | Seeds |
Analitycal / Physical
| Color | Dark brown to black |
|---|---|
| Odor | Characteristic of black pepper, spicy, pungent, woody, slightly smoky, slightly sweet |
| Ash on Dry Basis (%) | NMT 7.0 |
| Acid Insoluble Ash on Dry Basis (%) | NMT 1.0 |
| Moisture Content (% W/W) | NMT 12.0 |
| Foreign Material as Organic (%) | NMT 0.2 |
| Foreign Material as Inorganic (%) | Absent |
| Bulk Density (g/L)) | 550 - 570 |
Microbiological Data
| Total Plate Count (cfu/g) | NMT 10.000 |
|---|---|
| Yeast and Mold (cfu/g) | NMT 100 |
| E. Coli & Coliform (cfu/g) | Negative |
| Salmonella (cfu/25g) | Negative |
| Pestiside Residue | Comply with EU Regulation |
Shelf Life and Storage Recommendation
| Storage Recommendation | Storage under sealed condition or in a tight container in a cool, dry area, away from direct heat or light. Best when stored at temperatures 20 - 32 C |
|---|---|
| Shelf Life | Two years when stored properly |
| Aflatoxin Total (ppb) | NMT 10 |
| *Periodic Tested |
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