Project Info :
Product Description
| Description | Produced from selected flower buds of Eugenia caryophyllata |
|---|---|
| Common Name | Cengkeh (Indonesian), Clove Bud (English) |
| Botanical Name | Eugenia Caryophyllata |
| Plant Part Used | Flower Buds |
Analytical / Physical
| Appearance | Flower |
|---|---|
| Color | Dark brown to black |
| Odor | Characteristic of clove, spicy, sweet |
| Moisture Content (% W/W) | NMT 12 |
| Foreign Matter (%) | NMT 2 |
| Fungi (%) | NMT 1 |
Shelf Life and Storage Recommendation
| Storage Recommendation | Store under selaed condition or in a tight container in a cool, dry area, away from direct heat or light. Best when stored at temperatures 20 - 32 C |
|---|---|
| Shelf Life | One year when stored properly |
Services & Products
