# 1
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Product Description
Description | Pure vanilla extract is natural extract produced from selected Vanilla planifolia beans. |
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Common Name | Panili (Indonesian), Vanilla (English) |
Botanical Name | Vanilla planifolia |
Appearance | Liquid |
Color | Dark brown |
Odor | Sweet, smooth with classic vanilla aroma |
Solubility | Soluble in water |
Specific Gravity at 25 C | 0.980 – 1.100 |
Brix at 25 C | 25 – 27 |
Storage Recommendation | Store in a tight container in a cool area away from direct heat or light. Best when stored at temperatures 20 – 32 C |
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Shelf Life | One Years when stored properly |
# 2
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Product Description
Description | Pure vanilla extract is natural extract produced from selected Vanilla planifolia beans. |
---|---|
Common Name | Panili (Indonesian), Vanilla (English) |
Botanical Name | Vanilla planifolia |
Appearance | Liquid |
Color | Dark brown |
Odor | Characteristic of vanilla, sweet, creamy |
Taste | Characteristic of vanilla, slightly sour, slightly sweet |
Solubility | Soluble in water |
Specific Gravity at 25 C | 0.950 – 0.980 |
Brix at 25 C | 25 – 27 |
Storage Recommendation | Store in a tight container in a cool area away from direct heat or light. Best when stored at temperatures 20 – 32 C |
---|---|
Shelf Life | One Years when stored properly |
# 3
Download PDF
Product Description
Description | Pure vanilla extract is natural extract produced from selected Vanilla planifolia beans. |
---|---|
Common Name | Panili (Indonesian), Vanilla (English) |
Botanical Name | Vanilla planifolia |
Appearance | Liquid |
Color | Dark brown |
Odor | Characteristic of vanilla, sweet, creamy |
Taste | Characteristic of vanilla, slightly sour, slightly sweet |
Solubility | Soluble in water |
Specific Gravity at 25 C | 1.000 – 1.100 |
Brix at 25 C | 27 – 30 |
Total Plate Count (cfu/g) | NMT 10.000 |
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Yeast and mould (cfu/g) | NMT 100 |
Coliforms | Negative |
E.Coli (cfu/g) | Negative |
Salmonella (cfu/25g) | Negative |
Storage Recommendation | Store in a tight container in a cool area away from direct heat or light. Best when stored at temperatures 20 – 32 C |
---|---|
Shelf Life | One Years when stored properly |